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| CHICKEN WINGS |
| 1/2 dozen 7 dozen 13 |
| baked and grilled, with point reyes blue cheese |
| SHRIMP CEVICHE |
13 |
| avocado, tomatoes, jicama and lime juice with house-made tortilla chips |
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| CAESAR* |
7 |
| romaine, fresh made croutons & parmesan |
| ORANGE FENNEL SALAD |
9 |
| goat cheese, marcona almonds, avocado, sweet onions and arugula with champagne vinaigrette |
| PIZZERIA “CHOP” |
10 |
| iceberg, spinach, pepperoni, picholine olives, tomatoes, artichokes, house-made mozzarella, pine nuts and raisins with vinaigrette |
| SPINACH, APPLE & PECAN |
9 |
| radicchio, spinach, apples, dried cranberries and manchego cheese with roasted pecan vinaigrette |
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| on toasted onion bun or LGO english muffin, with french fries or fresh vegetables |
| CHEESEBURGER* |
11 |
| seven ounces of ground-to-order premium beef with lettuce, tomato, pickle, onion, cheddar and thousand island dressing |
| GREEN CHILE BURGER* |
11 |
| lettuce, tomato, onion, pickle and cheddar topped with roasted green chiles |
| HURRICANE FISH SANDWICH |
14 |
| chef’s choice of today’s premium fresh white fish, with house-made slaw and escabeche |
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| CHEESE PIZZA |
11 |
| premium cheese blend with red sauce add pepperoni or sausage +3 |
| CLASSIC MARGHERITA |
12 |
| roasted tomatoes, premium cheese blend, house-made mozzarella and basil |
| ROASTED CORN |
12 |
| laura chenel goat cheese, corn, roasted tomatoes and basil |
| MUSHROOM PARTY |
13 |
| sautéed crimini, button and oyster mushrooms, sweet onion and shaved fennel |
| AVOCADO PIZZA |
14 |
| avocado, tomatoes, basil and lemon zest great with prosciutto +3 |
| THE ROCKET MAN |
13 |
| broccolini, sun-dried tomatoes, roasted garlic, parmesan and lemon juice |
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| FALLEN ANGEL |
14 |
| schreiner’s sausage, shaved fennel, cheese blend and house-made red sauce |
| GLADIATOR |
14 |
| schreiner’s sausage and pepperoni, cheese blend and house-made red sauce |
| THE PADRE |
14 |
| prosciutto di san daniele, fig, arugula and fresh ricotta |
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| FROM THE GARDEN +2 |
| artichokes, sautéed mushrooms, roasted peppers, fresh arugula, green chile, black or green olives, spinach, roasted tomatoes, roasted fennel, onions n/c and garlic n/c |
| FROM THE BUTCHER +3 ea |
| pepperoni, schreiner’s sausage, black forest ham, anchovy, bacon, prosciutto di san daniele |
| FROM THE DAIRY +2 ea |
| house-pulled mozzarella, point reyes blue cheese, laura chenel goat cheese, fresh ricotta, extra premium cheese blend, cracked egg n/c |
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