LGO VEGETARIAN CHILI 7
yummy, with grated oregon cheddar
CHICKEN WINGS 1/2 dozen 7
dozen 13
baked and grilled, with point reyes blue cheese
SHRIMP CEVICHE 13
avocado, tomatoes, jicama and lime juice with house-made tortilla chips
 
CAESAR* 7
romaine, fresh made croutons & parmesan
ORANGE FENNEL SALAD 9
goat cheese, marcona almonds, avocado, sweet onions and arugula with champagne vinaigrette
PIZZERIA “CHOP” 10
iceberg, spinach, pepperoni, picholine olives, tomatoes, artichokes, house-made mozzarella, pine nuts and raisins with vinaigrette
SPINACH, APPLE & PECAN 9
radicchio, spinach, apples, dried cranberries and manchego cheese with roasted pecan vinaigrette
 
on sesame seed bun or LGO english muffin
JUICY CHEESEBURGER* 11
seven ounces of ground-to-order premium beef with lettuce, tomato, pickle, onion, cheddar and thousand island dressing
SANTA FE CHILE BURGER* 11
lettuce, tomato, onion, pickle and cheddar topped with roasted green chiles
burgers come with LGO french fries or a little plate of fresh-cut vegetables (or order either as a side +3)
 
RED VELVET CAKE 5
 
 
 
VEGETARIAN 11
All fresh LGO veggies
CHEESE PIZZA 11
premium cheese blend with red sauce add pepperoni or sausage +3
CLASSIC MARGHERITA 12
roasted tomatoes, premium cheese blend, house-made mozzarella and basil
ROASTED CORN 12
laura chenel goat cheese, corn, roasted tomatoes and basil
MUSHROOM PARTY 13
sautéed crimini, button and oyster mushrooms, sweet onion and shaved fennel
AVOCADO PIZZA 14
avocado, tomatoes, basil and lemon zest great with prosciutto +3
 
FALLEN ANGEL 14
schreiner’s sausage, shaved fennel, cheese blend and house-made red sauce
GLADIATOR 14
schreiner’s sausage and pepperoni, cheese blend and house-made red sauce
THE PADRE 14
prosciutto di san daniele, fig, arugula and fresh ricotta
 
FROM THE GARDEN +2
artichokes, sautéed mushrooms, roasted peppers, fresh arugula, green chile, black or green olives, spinach, roasted tomatoes, roasted fennel, onions n/c and garlic n/c
FROM THE DAIRY +2 ea
house-pulled mozzarella, point reyes blue cheese, laura chenel goat cheese, fresh ricotta, extra premium cheese blend, cracked egg n/c
FROM THE BUTCHER +3 ea
pepperoni, schreiner’s sausage, black forest ham, anchovy, bacon, prosciutto di san daniele
*Arizona State Food Code requires us to inform you that raw or under-cooked meats & seafood may increase your risk of food-borne illnesses
Copyright ® 2007 lagrandeorangepizzeria.com